Ingredients
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5 - 6
-
1
-
3/4
-
1
-
1
-
8
-
-
-
-
-
-
-
-
-
Directions
Easy Green Bean Potato Casserole, This is a very easy dish I made by throwing together ingredients I had lying around the house It can be jazzed up by replacing the cheddar with pepper jack cheese I also like to boil pickled jalepenos with my potatoes to infuse them with spice This makes a great side dish or make it a meal by adding ground turkey or chicken , use this recipe to make a Vegetable and Potatoes Casserole used 8 small to medium red potatoes; 1 can of cream of mushroom, 1 soup can filled with milk; 2 Tablespoons Argo Corn Starch 1 can french style green beans; 1 can whole kernel corn; 1 can Rotel tomatoes; 1 cup mild cheddar cheese; 1 cup mozzarella cheese; 1/2 cup sharp cheddar cheese; 1/2 colby cheese Pepper to taste Directions: Wash potatoes, thoroughly and dice (large dices) Boil potatoes in salted water about 10 minutes While potatoes are cooking: Drain and rinse the corn and green beans (I do not like a lot of salt, so this removes some of the sodium) Cook corn and green beans in microwave about 5 minutes with 1/4 cup butter Pour soup in a foil lined 9 X 13 pan Fill soup can with milk Pour 1/4 of milk into the pan add 2 tablespoons corn starch in the can with the remaining milk mix until smooth and corn starch is completely dissolved Stir into pan with soup; mix thoroughly Fold in all of the cheeses, the tomatoes, the green beans and corn, and pepper Drain the potatoes fold in the potatoes Mix well!! Bake for 30 minutes or until potatoes are done to your desired tenderness
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Peel and Dice Potatoes. |
|
3
Done
|
Boil Potatoes Until not Quite Done (about 8 Minutes). |
|
4
Done
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in a Round Casserole Dish, Combine Cream of Chicken Soup and Milk. |
|
5
Done
|
Stir With Fork Until a Soup-Like Consistency. |
|
6
Done
|
Fold in Green Beans, Cheddar Cheese, Velveeta Cheese, and Salt and Pepper. |
|
7
Done
|
Drain Potatoes. |
|
8
Done
|
Fold Potatoes Into the Casserole Dish. |
|
9
Done
|
Bake For 30 Minutes or Until Potatoes Are Done to Desired Tenderness. |
