Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1 - 2
-
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Smooth Roasted Tomatillo Salsa, Another recipe I got watching Emeril Lagasse on the Food Network Channel I also make it a hair different for my familys tastes but will submit as written by Emeril , This was some great salsa, great depth of flavors from the roasting for sure! I think I pureed mine more than the recipe said, but I like my salsa less chunky Thanks!!
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Steps
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1
Done
|
Heat Oven to 400. |
|
2
Done
|
Put the Tomatillos, Garlic and Peppers on a Baking Sheet. |
|
3
Done
|
Drizzle With the Olive Oil, Season With Salt and Pepper. |
|
4
Done
|
Roast the Vegetables in the Oven Until Browned and Softened, About 15-20 Minutes. |
|
5
Done
|
Remove from Oven and Place the Tomatillos in a Food Processor. |
|
6
Done
|
Squeeze the Garlic Cloves in the Food Processor. |
|
7
Done
|
Peel, Seed the Peppers and Place in the Food Processor. |
|
8
Done
|
Add Onions, Juice of Lemon and Lime to the Veggies. |
|
9
Done
|
Pulse Until the Mixture Is Fully Incorporated but not Pureed. |
|
10
Done
|
Season the Salsa With Salt and Pepper. |
