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Emerald Rice Bake Broccoli

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Ingredients

Adjust Servings:

	1/2 cup chopped onion
	1 tablespoon butter
	2 cups cooked rice
	1 (10 3/4 ounce) can cream of mushroom soup (i like it with cream of celery or cream of chicken too)
	10 ounces frozen chopped broccoli thawed
	1/2 cup cheddar cheese shredded (use more)

Nutritional information

196.6

Calories

74 g

Calories From Fat

8.3 g

Total Fat

4 g

Saturated Fat

15 mg

Cholesterol

411.7mg

Sodium

24.9 g

Carbs

1.8 g

Dietary Fiber

2 g

Sugars

6.1 g

Protein

185g

Serving Size (g)

Serving Size

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Emerald Rice Bake Broccoli

Name: Emerald Rice Bake Broccoli
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1; : 2; : 1; : 10; : 1/2

Features:

Cuisine:

American

I really like this tasty side dish with ham. The flavors go so well together. It's very easy to put together and kids seem to like this alot because it's creamy and cheesy.

70 min
Serves 6
Easy

Ingredients

Directions

Emerald Rice Bake (Broccoli),I really like this tasty side dish with ham. The flavors go so well together. It’s very easy to put together and kids seem to like this alot because it’s creamy and cheesy.,Easy and tasty, enjoyed this, made the whole recipe and DH enjoyed again today. Thank you for sharing a very handy recipe 🙂 made for I Recommend tag game

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Steps

1 Done	Cook Onions in Butter Over Medium Heat Just Until Tender.
2 Done	Stir in Rice, Soup and Broccoli (i Usually Add About an Extra 1/2 Cup of Cheddar in With This, Too).
3 Done	Turn Into a Buttered, Shallow, 1 1/2 Quart Casserole.
4 Done	Sprinkle the Cheese Evenly Over the Top.
5 Done	Bake at 350 For 30 Minutes or Until Cheese Starts to Brown.