Ingredients
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1
-
1
-
1
-
1 3/4
-
2 - 3
-
1
-
-
-
-
-
-
-
-
-
Directions
Enchiladas, One of my family’s favorites. Easy to prepare, can also be made ahead and popped in the oven for supper. Serve with a tossed salad and it makes a great meal., Love these and they are so easy to make. I love enchiladas and now I don’t have to spend big bucks to eat out. I wonder if you can freeze them then just take them out of the freezer and bake them. Thank You so much for posting these wonderful Enchiladas.
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Steps
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1
Done
|
Combine Sauce Mix, Tomato Paste and Hot Water; Whisk Together and Set Aside. |
|
2
Done
|
Brown Beef; Salt and Pepper to Taste. |
|
3
Done
|
Drain. |
|
4
Done
|
Stir in 1/2 of Sauce Mix and 1/2 of Cheeses With Ground Beef. |
|
5
Done
|
Spoon Beef Mixture, Evenly Divided, Into Each of the Tortillas and Roll Up. |
|
6
Done
|
Place Rolled Tortillas, Seam Side Down, in a 13 X 9 Pan Sprayed With Nonstick Spray. |
|
7
Done
|
Cover With Remaining Sauce and Cheese. |
|
8
Done
|
Bake at 350 Degrees For 25-30 Minutes. |
|
9
Done
|
Garnish With Lettuce, Sour Cream or Guacamole If Desired. |
