Ingredients
-
3
-
3/4
-
3/4
-
1
-
1/4
-
6
-
1
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Farmer’s Brunch Casserole OAMC, Freezer friendly potato, egg and cheese brunch dish!, This sounds wonderful and I WILL try it, BUT, I want to serve it to my daughters family My son-in-law is from Kenya and doesn’t eat pork Has anyone tried using beef or poultry in this instead of the ham?, Really tasty casserole! Instead of evaporated milk, used lactose-free milk It seemed to work fine Delicious combination of flavors
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Steps
|
1
Done
|
Grease a 2 Quart Square Baking Dish. |
|
2
Done
|
Arrange Potatoes Evenly on Bottom of Dish. |
|
3
Done
|
Sprinkle With Cheese, Ham, Green Onion. |
|
4
Done
|
in Medium Mixing Bowl, Combine Eggs, Milk, Salt and Pepper. Pour Egg Mixture Over Potato Mixture in Dish. Freeze. |
|
5
Done
|
on Serving Day, Thaw Completely. Bake Uncovered in a 350 Degree Oven For 40-45 Min or Until Center Appears to Be Set. Let Stand 5 Min Before Serving. If You Prefer, Extra Cheese Can Be Sprinkled on Top the Last 15 Min of Baking. |
