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Foil-Pack Chicken & Mushroom

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Ingredients

Adjust Servings:
1 (6 ounce) box chicken stuffing mix
1 3/4 cups water, divided
6 boneless skinless chicken breast halves, about 1/2 inch thick (total weight 1.5 pounds)
4 slices smoked ham (thin)
1 cup fresh mushrooms, sliced (or canned)
1 cup frozen peas
1 (10 ounce) can cream of mushroom soup
salt and pepper

Nutritional information

363.3
Calories
81 g
Calories From Fat
9.1 g
Total Fat
2.5 g
Saturated Fat
89.3 mg
Cholesterol
1299.1 mg
Sodium
29 g
Carbs
5.2 g
Dietary Fiber
3.5 g
Sugars
39.5 g
Protein
334g
Serving Size

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Foil-Pack Chicken & Mushroom

Features:
    Cuisine:

    This is a great make-ahead recipe. You can make the packets up in the morning and refrigerate....pop them in the oven when you get home.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Foil-Pack Chicken & Mushroom Dinner, This is a great make-ahead recipe You can make the packets up in the morning and refrigerate pop them in the oven when you get home , Delicious! I love packet cooking and wish RZ had a packet cooking category 🙂 I made as posted excepted I omitted the canned soup aspect as I knew my fresh mushrooms would add a lot of water I also did not add any salt Next time I would double the chicken stuffing mix underneath the chicken (love stuffing) and use a bit less water Thank you Pam-I-Am for posting Made for Photo Swap #8


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    Steps

    1
    Done

    Preheat Oven to 400 F (if You Are not Making These Ahead).

    2
    Done

    Prepare 6 Separate Sheets of Heavy-Duty Foil With Enough Room to Wrap and Fold With Sealed Edges. Spray Each Foil Piece in the Middle With Pam Spray.

    3
    Done

    in a Microwave, Heat 1 1/2 Cups of Water. Mix in Box of Stuffing Until Moist. Divide the Stuffing Evenly Over the 6 Foil Packets.

    4
    Done

    Next, Layer Chicken, Chopped Ham, Mushrooms and Peas on Top of Stuffing.

    5
    Done

    Mix Soup With 1/4 Cup of Remaining Water. Pour Equall Amounts Over Each Pack.

    6
    Done

    Bring Up Foil Sides. Double Fold Top and Ends to Seal Pack, Leaving Room For Heat to Circulate Inside.

    7
    Done

    Place Foil Packs on a 15 X 10 Inch Baking Pan. Bake 30 to 35 Minutes or Until Chicken Is Cooked Through. (if Your Chicken Breasts Are Large or Thick, You May Wnat to Extend the Cooking Time).

    8
    Done

    Remove from Oven. Let Stand 5 Minutes. Place Packets Directly on the Dinner Plate. Since They Are Hot, Cut Slits Into the Foil to Release the Steam Before Opening.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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