Ingredients
-
3
-
1
-
3
-
1
-
1
-
1
-
1
-
-
1 1/4
-
1
-
1 1/2
-
1/2
-
3/4
-
2
-
1
Directions
Franks and Beans Casserole, This is a Pillsbury Bake Off recipe , This was one of those things that is really good but you shouldn’t eat it often, but there are probably ways to make it a bit healthier I really liked it, 2 of the kids did too The other liked the bottom, but he didn’t like the topping , Really easy, though too fattening for me to eat very often I did skip the French-fried onions & didn’t miss them I also added a bit of garlic powder to the potato mixture Enjoyable comfort food!
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Combine All Ingredients Except Topping in Ungreased 3-Quart Casserole or 13 X 9-Inch Baking Dish. |
|
3
Done
|
(lightly Spoon Flour Into Measuring Cup; Level Off.) Combine All Topping Ingredients Except Parsley Flakes; Blend Well. |
|
4
Done
|
Drop by Spoonfuls Around Edge of Casserole; Sprinkle With Parsley Flakes. |
|
5
Done
|
Bake at 400 Degrees For 35 to 40 Minutes or Until Topping Is Light Golden Brown and Meat Mixture Is Bubbly. |
