Ingredients
-
-
1/4
-
4
-
1
-
1
-
-
-
2
-
1
-
-
-
-
-
-
Directions
Fries With Onion Gravy, Inspired by the fries served at 4-Way Lunch, Cartersville, GA , Inspired by the fries served at 4-Way Lunch, Cartersville, GA
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Steps
|
1
Done
|
Heat Oil in a 12-Inch Frying Pan Over Medium Heat and Add the Onions. |
|
2
Done
|
Cook Slowly Over Med-Low Heat, Stirring Occasionally, Until Onions Are Deep Golden Brown, Being Careful not to Burn the Onions Toward the End of the Cooking Time. |
|
3
Done
|
Stir in the Flour, Add 1/2 Cup Beef Broth, and Stir Well. |
|
4
Done
|
Cook, Stirring, Over Med-Low Heat For 3 Minutes. |
|
5
Done
|
Add 1/2 Cup More Beef Broth, Mixing Well, and Continue to Cook, Stirring Occasionally, For 10 Minutes. |
|
6
Done
|
Add Remaining Broth, Mix Well, and Cook For 5 Minutes Longer. |
|
7
Done
|
Season Gravy With Pepper (and Salt, If Needed). |
|
8
Done
|
Assembly--Preheat Broiler. |
|
9
Done
|
Place Cooked Fries on a Rimmed Baking Sheet and Sprinkle With Salt and Pepper. |
|
10
Done
|
Sprinkle Cheese Evenly Over the Fries and Place Under the Broiler Just Until Cheese Melts. |
|
11
Done
|
Remove from Broiler, Place Fries on a Serving Platter, and Pour the Onion Gravy Over the Top. |
