Ingredients
-
1
-
2
-
6
-
1
-
2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Fufu – Corn Mashed Potatoes, Fufu is the staple vegetable mash served throughout West Africa This version from the Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa is an updated flavor-rich version with corn for added texture , Made for PRMR! I also did not peel the potatoes The kids really gobbled this up right away!!! A keeper! Thanks for this recipe , I did change one thing in the recipe, in that I didn’t peel the potatoes! Rather, after they were boiled, I sliced & diced them rather fine & then went on with the recipe! We like the texture & flavor (not to mention the nutrition) of the peel & were very pleased with the final mashed potato dish ~ Very, very tasty! This is definitely one of those recipes I’ll be making again, for sure! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Sweet Potato and Baking Potatoes in a Large Pot, Add Water to Cover, and Bring to a Boil. Boil Until Tender, About 30 Minutes. Five Minutes Before the Potatoes Are Done, Add the Corn. |
|
2
Done
|
Drain the Potatoes and Corn and Transfer the Potatoes to a Large Bowl. Set the Corn Aside to Cool Slightly, and Mash the Potatoes With a Fork. Cut the Corn Kernels from the Cobs, and Fold Into the Potatoes. |
|
3
Done
|
Combine the Coconut Milk, Olive Oil and Butter in a Small Saucepan and Bring to a Boil. Stir the Flavored Coconut Milk Into the Mashed Potatoes, Then Add the Garam Masala and Salt and Mix Well. |
