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Grandmas Hamburger Macaroni

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Ingredients

Adjust Servings:
1 (8 ounce) box macaroni
6 slices bacon, diced
1 lb ground beef
1/2 medium onion
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can condensed tomato soup
3/4 cup shredded cheese (use sharp cheddar)

Nutritional information

529.9
Calories
259 g
Calories From Fat
28.8 g
Total Fat
10.9 g
Saturated Fat
75.9 mg
Cholesterol
971.1 mg
Sodium
40.6 g
Carbs
1.9 g
Dietary Fiber
5.8 g
Sugars
26.1 g
Protein
244g
Serving Size

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Grandmas Hamburger Macaroni

Features:
  • Gluten Free
Cuisine:

I got this recipe from my Grandma. She would fix this for a quick Saturday dinner. I'm not sure where it originated. It's good old comfort food! I am guessing at the number of servings --- I have really big eaters at my house so you may get more servings than I estimate.

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Grandma’s Hamburger Macaroni Casserole, I got this recipe from my Grandma She would fix this for a quick Saturday dinner I’m not sure where it originated It’s good old comfort food! I am guessing at the number of servings — I have really big eaters at my house so you may get more servings than I estimate , I got this recipe from my Grandma She would fix this for a quick Saturday dinner I’m not sure where it originated It’s good old comfort food! I am guessing at the number of servings — I have really big eaters at my house so you may get more servings than I estimate


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Steps

1
Done

Cook the Macaroni as Directed on Package.

2
Done

Cook Bacon Until Crisp.

3
Done

Add Onion and Ground Beef to Skillet & Cook Until Meat Is Browned. Drain Fat.

4
Done

Add Cooked Ground Beef, Cream of Mushroom Soup, & Tomato Soup to Macaroni. Mix Well.

5
Done

Place Mixture in 3 1/2 Quart Casserole Dish.

6
Done

Top With Shredded Cheese.

7
Done

Bake at 350 Degrees For 30 to 45 Minutes.

Avatar Of Elise Stewart

Elise Stewart

Spice savant creating dishes that pack a flavorful punch with each bite.

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