Ingredients
-
2 1/2
-
6
-
1
-
1
-
2 - 3
-
-
1
-
1
-
1
-
4
-
-
-
-
-
Directions
Green Rice Casserole, I grew up eating this at family parties and requested the recipe from my Aunt while I was in college It is tasty and transports well if you’re going to a potluck Use it as a side dish or a vegetarian one dish meal with some crusty bread I like it cold though it designed to be served hot , This is just like the recipe that I have eaten since I was a little girl The only difference is that we leave out the salt and add a clove of garlic, minced Also, we use a little more dry instant rice – 2 cups Wonderful , This is such a nice dish to serve with just about any meat We had ours with baked chicken and it was a hit right down to the last drop!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Butter a 2-Quart Baking Dish and Set Aside. |
|
3
Done
|
in a Large Bowl, Combine the Rice, 3/4 of the Cheddar Cheese, Ricotta, Sour Cream, Garlic, Salt, and Pepper. |
|
4
Done
|
Mix Until Well Blended. |
|
5
Done
|
Add the Spinach, Bell Pepper, Chiles, and Green Onions. |
|
6
Done
|
Mix Until Well Blended. |
|
7
Done
|
Transfer to Prepared Baking Dish. |
|
8
Done
|
Sprinkle the Remaining Cheddar Cheese Over the Top and Bake Until Golden, About 30 Minutes. |
