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Gruyere Squash Casserole

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Ingredients

Adjust Servings:
1 small vidalia onion, chopped
2 lbs yellow squash, cut in 1/2 inch cubes
salt and pepper
1 cup mayonnaise
1 1/2 cups grated gruyere cheese
1 1/4 cups crushed butter flavored crackers (use ritz)

Nutritional information

337.2
Calories
224 g
Calories From Fat
24.9 g
Total Fat
7.7 g
Saturated Fat
39.9 mg
Cholesterol
471.3 mg
Sodium
19.5 g
Carbs
1.3 g
Dietary Fiber
6.1 g
Sugars
10.4 g
Protein
143g
Serving Size

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Gruyere Squash Casserole

Features:
  • Gluten Free
Cuisine:

We have made this numerous times and it is absolutely amazing! Even the picky eaters in our family love it. Gruyere can sometimes be hard to find or expensive so I have substituted Gouda on occasion and it's good too. I'd give more than 5 stars if I could.

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Gruyere Squash Casserole, I’ve seen lots of squash casseroles, but none quite like this one The secret is all in the cheese! This is very rich tasting and so hearty my vegetarian daughter happily eats it as a main course!, We have made this numerous times and it is absolutely amazing! Even the picky eaters in our family love it Gruyere can sometimes be hard to find or expensive so I have substituted Gouda on occasion and it’s good too I’d give more than 5 stars if I could , Delicious! Imade the recipe as directed The gruyere was the star of this dish I will make this again


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Steps

1
Done

Cook the Onions Until Lightly Brown.

2
Done

Add the Squash, Seasoning With Salt and Pepper to Taste and Cook Until Tender, About 8 Minutes.

3
Done

Remove from Heat and Stir in Mayo, 1 Cup of the Cheese, and 1 Cup of the Crumbled Crackers.

4
Done

Pour Into a 1 and 1/2 Quart Baking Dish and Sprinkle With Remaining Cheese, Then Remaining Crackers.

5
Done

Bake For 25 Minutes at 350 Degrees.

Avatar Of Silas Martinez

Silas Martinez

Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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