Ingredients
-
1
-
1
-
2
-
1/2
-
1
-
1 1/2
-
1
-
3
-
1
-
2
-
-
-
-
-
Directions
Ham-Broccoli Quiche, Oh this is so yum!, used a 9×9 square glass pan for the quiche and added an extra egg. The quiche was rather bland; it needs more flavor; maybe green onion and more pepper…, with ham mushroom and broccoli, there’s too much stuff and the liquid spills over. maybe i’m not using a deep enough pie crust….
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Skillet Over Medium-High Heat, Saute' Mushrooms and Garlic in Butter Until Tender. |
|
3
Done
|
Sprinkle Swiss Cheese in Pie Crust. |
|
4
Done
|
Top With Mushroom Mixture, Ham and Broccoli. |
|
5
Done
|
in a Mixing Bowl, Beat Together Eggs, Milk, Flour, White Pepper and Nutmeg; Pour Into Pie Crust. |
|
6
Done
|
Sprinkle With Romano or Parmesan Cheese. |
|
7
Done
|
Bake 35 to 40 Minutes or Until a Knife Inserted Near Center Comes Out Clean. |
|
8
Done
|
Let Stand 10 Minutes Before Serving. |
