0 0
Hamburger Boats

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 lb ground beef
1/2 lb ground pork
1 egg
1/2 cup parmesan cheese grated
1/4 cup sharp cheddar cheese shredded
1/2 cup breadcrumbs
1/2 teaspoon poultry seasoning
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons worcestershire sauce
3 garlic cloves minced
3/4 cup onion diced
1 16 1/3 ounce can pillsbury grands refrigerated buttermilk biscuits

Nutritional information

557.5
Calories
263 g
Calories From Fat
29.2 g
Total Fat
10.6 g
Saturated Fat
108.8 mg
Cholesterol
1584.5mg
Sodium
44.6 g
Carbs
2 g
Dietary Fiber
8.4 g
Sugars
28.5 g
Protein
212g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hamburger Boats

Features:
    Cuisine:

    My boyfriend and I love this dish!! We are even thinking of other creative things to stuff in these boats. Thanks for the recipe!!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hamburger Boats,My mother used to make these for us when we were little. I still loooooove them and I thought I’d share. Fairly simple kid-pleaser for sure! Sort of like a mini-meatloaf surrounded by biscuit. I listed refrigerator biscuits to provide a shortcut,but you can also make your own (which is what I do) instead. Sooo good!,My boyfriend and I love this dish!! We are even thinking of other creative things to stuff in these boats. Thanks for the recipe!!,These didn’t do it for us. Too dry with the biscuit dough. However, I thought the meat mixture tasted great by itself and I think it would make a great meatball mix for pasta meatballs. I’m keeping it to use the recipe that way. Thanks!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Add All Ingredients Except Biscuit Dough to Bowl and Mix Until Well Blended.

    3
    Done

    Shape Meat Mixture Into 6 Balls and Set Aside.

    4
    Done

    Open Biscuits and Place on Greased Baking Sheet.

    5
    Done

    Roll Biscuits Out a Little Bit to Enlarge Them.

    6
    Done

    Place One Meat Pattie/Ball on Top of One Biscuit and Wrap Dough Up to the Middle of the Meat.

    7
    Done

    Bake in the Oven For 35 Minutes or Until Meat Is Cooked Through and Biscuits Have Puffed Up and Browned.

    8
    Done

    Let Cool For 5 Minutes and Serve!

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chinese-Style Spareribs
    previous
    Chinese-Style Spareribs
    Delicious And Easy-To-Make Tuna Dip Recipe
    next
    Delicious and Easy-to-Make Tuna Dip Recipe
    Chinese-Style Spareribs
    previous
    Chinese-Style Spareribs
    Delicious And Easy-To-Make Tuna Dip Recipe
    next
    Delicious and Easy-to-Make Tuna Dip Recipe

    Add Your Comment

    6 + 3 =