Ingredients
-
2 1/2
-
1/2
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Heart Healthy Cinnamon Rice Pudding, I can say this is heart healthy because I found this recipe in the American Heart Associations Healthy Recipes booklet. I love the taste of this pudding! The first time I tried to make rice pudding when I was a teen it came out looking like a form of cement – needless to say I’ve improved and this recipe is now a favorite., Excellent recipe. used brown rice and fat free milk. Now im able to make this recipe with my own additions or subtractions. Thank you, Very good I was surprised that 1/2cup rice made a pot full.Very easy to make and I added raisons for the last 20minutes Thanks for posting Made for World tour 8
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Steps
|
1
Done
|
In a Large, Heavy Bottomed Saucepan, Stir Together the 2 1/2 Cups Milk and the Rice. Bring to a Boil Over High Heat, Stirring Occasionally. |
|
2
Done
|
Reduce Heat to Medium High and Boil For 5-6 Minutes or Until the Mixture Begins to Thicken, Stirring Occasionally. |
|
3
Done
|
Stir in the Other 1 Cup of Milk, the Cinnamon Stick, Sugar and Lemon Zest. |
|
4
Done
|
Increase the Heat to High and Return to a Boil, Stirring Occasionally. |
|
5
Done
|
Reduce the Heat to Medium High and Boil For 4-5 Minutes or Until Creamy and Soupy. |
|
6
Done
|
Remove from the Heat. |
|
7
Done
|
Stir in the Vanilla and Let the Mixture Stand For 30 Minutes to Thicken Somewhat. |
|
8
Done
|
Before Serving, Remove the Cinnamon Stick. Sprinkle the Individual Dishes of Pudding With Ground Cinnamon to Your Tastes. |
