Ingredients
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3
-
1
-
1/3
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Honey – Mustard Baked Chicken, This is out of my old magazine cookbook dated in the 80’s called Hot & Spicy it say that the three pantry ingredients come together for a zesty glaze that makes the backed chicken a guaranteed winner , We really enjoyed the chicken prepared this way Teresa It was very yummy, tender, juicy and full of flavor Made as written but used a Old fashioned Dijon (all I had in the house), it worked beautifully with the recipe The seeds gave a nice burst of additional mustard flavor Thank you for sharing a recipe we will enjoy again Made for Went to Market tag game
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Rinse Chicken; Pat Dry. |
|
3
Done
|
Skin Chicken, If Desired. |
|
4
Done
|
Place Chicken in a Lightly Greased Shallow Baking Pan. |
|
5
Done
|
Bake in 425f Oven For 15 Minutes. |
|
6
Done
|
Meanwhile, Stir Together Mustard, Soy Sauce, and Honey in a Small Bowl. |
|
7
Done
|
Turn Chicken Pieces Over and Brush Mixture Generously Over Chicken Pieces. |
|
8
Done
|
Bake 20 to 25 Minutes More or Till Chicken Is Tender and No Longer Pink, Turning Pieces and Brushing Frequently With Mustard Mixture. |
