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Honey-Herb Chicken & Spinach Salad

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Ingredients

Adjust Servings:
1 cup miracle whip or 1 cup miracle whip light
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
10 ounces torn spinach (about 8 cups)
1 cup sliced mushrooms
1/2 cup cashews

Nutritional information

210
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.3 g
Saturated Fat
45.6 mg
Cholesterol
162.8 mg
Sodium
18 g
Carbs
1.6 g
Dietary Fiber
12.7 g
Sugars
21.7 g
Protein
211g
Serving Size

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Honey-Herb Chicken & Spinach Salad

Features:
    Cuisine:

    A definite recipe to try..easy and yummy!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Honey-Herb Chicken & Spinach Salad, A definite recipe to try easy and yummy!


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    Steps

    1
    Done

    Mix Dressing, Honey, Juice and Basil.

    2
    Done

    Reserve 1/2 Cup Dressing Mixture.

    3
    Done

    Place Chicken on Greased Rack of Broiler Pan.

    4
    Done

    Brush With 1/2 of the Remaining Dressing Mixture.

    5
    Done

    Broil 10 Minutes.

    6
    Done

    Turn; Brush With Remaining Dressing Mixture.

    7
    Done

    Broil an Additional 7 to 10 Minutes or Until Chicken Is Cooked Through.

    8
    Done

    Cut Chicken Into 1-Inch Pieces; Keep Warm.

    9
    Done

    Toss Spinach, Mushrooms and Cashews; Top With Chicken.

    10
    Done

    Drizzle With Reserved 1/2 Cup Dressing Mixture.

    11
    Done

    Garnish With Red Onion Rings.

    12
    Done

    Serve Immediately.

    13
    Done

    Honey-Herb Chicken Sandwich:

    14
    Done

    Omit Spinach and Mushrooms.

    15
    Done

    Broil Chicken Breasts as Directed.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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