Ingredients
-
1/2
-
-
5
-
5
-
1
-
2
-
1
-
3/4
-
3/4
-
1/4
-
-
-
-
-
Directions
Stromboli, I got this recipe off of Cooking Live. You can mix and match the toppings as you wish. It is a fast and easy dinner. I make the pizza dough in my bread machine, but you can buy it pre-made., OMG is this ever good! I “tweeked” the recipe a little and added more pepperoni, sausage, ham, and used pizza cheese. There’s no doubt about it, I’ll definitely make this again and I’d be proud to serve this to company.
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Steps
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1
Done
|
Preheat Oven With Pizza Stone in It to 450 Degrees. |
|
2
Done
|
If You Don't Have a Stone a Baking Sheet Will Do. |
|
3
Done
|
Sprinkle a Little Flour on Your Work Surface. |
|
4
Done
|
Useing a Rolling Pin Roll Dough Into a 10 X 14 Inch Rectangle. |
|
5
Done
|
Cover the Rectangle With Layers of Your Desired Toppings, Leaving a 1 Inch Border Around the Sides and at the Top. |
|
6
Done
|
Mix the 3 Cheeses and the Herbs Together in a Small Bowl and Sprinkle Over the Top. |
|
7
Done
|
Starting at the End Closest to You, Roll the Stromboli Into a Log. |
|
8
Done
|
Seal the Dough by Pinching Firmly With Fingertips on Sides and Ends. |
|
9
Done
|
Sprinkle a Little Cornmeal on a Pizza Paddle and Put Stromboli on the Paddle. |
|
10
Done
|
Make Sure the Seam Is on the Bottom. |
