Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
1/2
-
1 1/4
-
-
-
-
-
Directions
Indian Spiced Rice,This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen. I found this recipe on Allrecipes.com and altered it to add that little “heat” I thought it needed. Serve this with a plain lentil dal (stew) or curry, or with a plain raita or cold yogurt.,A little bland. Ok, but nothing out of this world. A good way to get rid of leftovers but not worth the effort overall. Probably won’t be making this again, but if I do, I will definitely increase the spices.,This is especially good with the yogurt on it! Without it, I wasn’t sure I liked it….but the yogurt really makes it awesome!
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Steps
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1
Done
|
In a Large Skillet or Saucepan, Heat the Oil Over Medium Heat. |
|
2
Done
|
Add the Onions, and Cook, Stirring Frequently Until They Have Softened. |
|
3
Done
|
Sprinkle in the Ginger, Garlic, Coriander, Cardamom, Nutmeg, Red Chili Powder, and Cumin. |
|
4
Done
|
Cook For 3 Minutes More, Stirring Frequently. |
|
5
Done
|
Add the Rice to the Saucepan and Saute the Rice With the Spices For 2 Minutes, Stirring Constantly. |
|
6
Done
|
Now Add the Lentils and Salt Into the Saucepan. |
|
7
Done
|
Add 3 Cups of Water Into the Pan, Stir. |
|
8
Done
|
Place the Potatoes Into the Pan. |
|
9
Done
|
Bring the Mixture to a Boil, Cover the Pan and Turn the Heat to Low. |
|
10
Done
|
Cook For 10 Minutes. |
