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Individual Sweet Potato Casserole

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Ingredients

Adjust Servings:

	3 lbs medium sweet potatoes
	2/3 cup firmly packed light brown sugar, plus 2 tbl packed brown sugar
	3 tablespoons butter, softened
	1/2 teaspoon ground cinnamon
	1/2 teaspoon ground nutmeg
	1/4 teaspoon salt
	1 cup milk

Nutritional information

366.6

Calories

66 g

Calories From Fat

7.4 g

Total Fat

4.7 g

Saturated Fat

21 mg

Cholesterol

299.3 mg

Sodium

71.8 g

Carbs

7 g

Dietary Fiber

33.3 g

Sugars

5 g

Protein

300g

Serving Size

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Individual Sweet Potato Casserole

Name: Individual Sweet Potato Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 2/3; : 3; : 1/2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

Serve with Baked Ham or Roasted Turkey and Green Bean Casserole. This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.

70 min
Serves 6
Easy

Ingredients

Directions

Individual Sweet Potato Casserole, Serve with Baked Ham or Roasted Turkey and Green Bean Casserole This came from North Carolina Sweet Potato Commission I have not tried this just posting for safe keeping , Serve with Baked Ham or Roasted Turkey and Green Bean Casserole This came from North Carolina Sweet Potato Commission I have not tried this just posting for safe keeping

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Steps

1 Done	In Large Saucepan Cook Sweet Potatoes in Boiling Salted Water to Cover. Simmer Until Tender, About 15 Minutes; Drain. Peel Sweet Potatoes and Mash.
2 Done	Stir in 2/3 Cups Brown Sugar, Butter, Cinnamon, Nutmeg and Salt; Mix Well. Blend in Milk.
3 Done	Pour Seasoned Sweet Potato Mixture Into Buttered 1 1/2-Quart Casserole Dish or Buttered Individual Bakers. Sprinkle With Remaining 2 Tablespoons Brown Sugar. Bake in Center of Oven at 400, For 30 Minutes or Until Heated Through.