Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Italian Sausage Soup,This is a wonderful, easy soup that is quick to put together for a nice weekend lunch or supper. You will probably have all the ingredients on hand, so why not make it tonight? I found this recipe on the internet.,Awesome recipe! It would be awesome if you could add calorie and nutritional info for the recipe.,Delicious, easy, and fast. Thanks so much!
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Steps
|
1
Done
|
In Dutch Oven, Brown Sausage With Garlic. |
|
2
Done
|
Stir in Broth, Tomatoes and Carrots, Season With Salt and Pepper. |
|
3
Done
|
Bring to Boil, Reduce Heat, Cover and Allow to Simmer 15 Minutes. |
|
4
Done
|
Stir in Beans With Their Liquid and Zucchini. |
|
5
Done
|
Cover and Simmer Another 15 Minutes, or Until Zucchini Is Tender. |
|
6
Done
|
Remove from Heat, Stir in Spinach. |
|
7
Done
|
Cover and Allow Spinach to Cook in the Steam from the Soup For Another 5 Minutes or Until Tender. |
|
8
Done
|
Serves 6. |
