Ingredients
-
2
-
6
-
1/2
-
1/3
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel Cucumber; Cut Into 3/4-Inch Slices; Using Tiny Spoon or Scoop, Form Cucumber Cup by Scooping Out Seeds, Leaving Some Flesh in Base of Cup; Set Aside. |
|
2
Done
|
in Medium-Size Bowl, Flake Smoked Salmon, Discarding Skin and Any Bone; Blend in Sour Cream, Cilantro, Lime Zest, Lime Juice, Salt, and Cayenne Pepper to Taste. |
|
3
Done
|
Mound Salmon Into Cucumber Cups; Sprinkle Lightly With a Few Grains Cayenne Pepper; Garnish With Additional Lime Peel Strips, If Desired. |
