Ingredients
-
12
-
3/4
-
1/2
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
The Thigh Who Loved Me,Made this last night and because my husband always says thighs are greasy to him, I broiled them a minute or so and he loved them. Also I doubled the sauce because everyone said it wasnt enough for 8-10 thighs. I also used boneless thighs and cut them in half so they were easier to manage. I didnt add to the picture, but save a little cooked sauce and added it when serving.
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Steps
|
1
Done
|
Arrange Chicken Thighs in a Single Layer in a 9 X 13 Inch Baking Dish. |
|
2
Done
|
Whisk Together in a Separate Bowl the Ketchup, Salsa, Honey, Dijon Mustard, Chili Powder and Cumin Until Well Blended. |
|
3
Done
|
Pour Sauce Over Chicken; Turn Pieces to Coat Both Sides With the Sauce. |
|
4
Done
|
Bake Uncovered at 400f For 45 Minutes. |
