Ingredients
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1 1/2
-
1
-
3
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Sweet ‘n Hot Mustard Dip, Great with pretzels Can put in jars and give as gifts From Taste of Home , Even though you wouldn’t think so by the ingredients, this was a bit too spicy for me I was hoping to get some of the sweet twange to it, but didn’t It also ended up a bit too thick for my liking We served this with chicken & added a nice dijon mustard to thin it out If you like it spicy then I recommend it , WOW, maybe I shouldn’t have used Coleman’s Mustard SO SPICY!!! I loved it! So does my husband! I love that I made homemade mustard dipping sauce We are eating it with dark, hard pretzels
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Steps
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1
Done
|
In a Blender, Combine the First Five Ingredients; Cover and Process Until Blended. |
|
2
Done
|
Pour Into a Saucepan; Cook and Stir Over Low Heat Until Mixture Thickens and Reaches 160 Degrees. |
|
3
Done
|
Pour Into Small Jars. Cover and Refrigerate For Up to 1 Week. |
|
4
Done
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Serve With Pretzels, Chicken Finger or Sausage. |
