Ingredients
-
-
1
-
1/4
-
1/4
-
48
-
-
1
-
1/4
-
2
-
2
-
1
-
1/2
-
-
-
Directions
Watermelon & Peach Salsa With Cayenne Chips, from Pampered Chef Party, I reviewed this recipe too soon! I tasted it right after making it and didn’t really like it I took it to my family’s get together and after sitting for awhile, this salsa was amazing! So I recommend you refrigerate it for at least 2 hours before serving They couldn’t believe it was watermelon and not tomatoes! I enjoyed making this too, though the instructions could be clearer
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Steps
|
1
Done
|
For Chips: |
|
2
Done
|
Preheat Over to 400 Degrees F. |
|
3
Done
|
Juice the Lime, Combing Cayenne Pepper and Salt. |
|
4
Done
|
Brush One Side of Each Tortilla With Lime Juice. |
|
5
Done
|
Sprinkle Lightly With Cayenne Mixture. |
|
6
Done
|
Cut Each Tortilla Into 8 Wedges Using a Pizza Cutter. Arrange Wedges in a Single Layer on Cookie Sheet. |
|
7
Done
|
Bake 8-10 Minutes or Until Edges Are Slightly Browned and Crisp. |
|
8
Done
|
For Salsa: |
|
9
Done
|
Cub Jalapeno Pepper in Half Lengthwise Using a Paring Knift. Removed and Discard Seeds Using a Corer. |
|
10
Done
|
Chop Jalapeno and Cilantro Using a Food Chopper and Place in a Mixing Bowl. |
|
11
Done
|
Cut Watermelon Into Thin Slices Using a Chef's Knife, Then Dice Slices. |
|
12
Done
|
Remove and Discard Pits from Peaches and Slice Into Thin Wedges. |
|
13
Done
|
Juice Lime Into Batter Bowl. |
|
14
Done
|
Add Watermelon, Peaches and Salt to Lime Juice and Jalapeno Peppers. |
|
15
Done
|
Stir Gently Using Small Mix and Scraper. |
