Ingredients
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1 1/2
-
1
-
1
-
1
-
1/2
-
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Manchurian Shrimp Garlic Flavored Shrimp, I haven’t tried this one… I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com., Delightful! This was such a flavorful recipe – raves from the boyfriend. I didn’t really end up deep frying the shrimp – I just sauteed it in the cornstarch/ginger/etc mixture to reduce fat. Delicious!, I made this the other night and it was delicious!!! Full of flavor! I didn’t have the ginger or garlic paste so used fresh and it was outstanding! I will definatley make this again when I have friends over for dinner!
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Steps
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1
Done
|
Wash, Peel and Devein Shrimp Leaving Tail on Gives More Flavor. |
|
2
Done
|
Place in Large Bowl. |
|
3
Done
|
Mix in Corn Starch, Ginger Paste, Garlic Paste, Pepper, Salt, Coriander and Egg. |
|
4
Done
|
Heat Oil. |
|
5
Done
|
Deep Fry Shrimp to Golden Brown. |
|
6
Done
|
Spread Out on Paper Towels to Drain Oil. |
|
7
Done
|
Sauce. |
|
8
Done
|
Heat Wok on High Heat and Add Oil Saute Chopped Garlic, Coriander, Scallions and Chilies For About Two Minutes. |
|
9
Done
|
Add Tomato Paste, Sugar, Vinegar, Soy Sauce, Salt, Pepper. |
|
10
Done
|
Bring to Boil. |
