Ingredients
-
3
-
1
-
1/2
-
1/8
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1/2
-
75
-
1/2
Directions
Mischef-Maker’s Mouth-Watering Muffins, This is a recipe I adapted from Allison Holst’s Fruit Salad Muffins in her Muffins & Slices Cookbook We didn’t have any fruit salad, but we did have lots of apples that no one was eating I added the spice, because not much can beat spicy stewed apples! These muffins are a perfect comfort food to wake up slowly with- coffee and hot apple spice muffins are a great way to meet the day , Our family loved these We made these in smaller muffin pans so we had 12 muffins all together They didn’t last the whole day There is only one thing I might adjust the next time I make these The taste of cinnamon is pretty strong, we aren’t used to that strong flavor, I might use less cinnamon next time Thank you Stephanie for a great recipe Made for our teammate on Genies of Gourmet ZWT5
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Turn the Oven Onto Bake, 180 Degrees Celsius, With the Rack Just Above the Middle. |
|
2
Done
|
Wash the Apples. |
|
3
Done
|
Cut Apples (i Like to Cut Them Into Thin Slices, but They Can Be Chopped or Diced- Whatever You Prefer). |
|
4
Done
|
While You Are in the Process of Cutting Them, Put the Apples You Have Chopped Into a Medium-Sized Pot Which Is 3/4 Full of Water to Avoid the Apples Turning Brown. |
|
5
Done
|
Measure the Cinnamon, Nutmeg and Sugar Into the Pot of Apples & Stir. (with the Sugar in the Apples, I Usually Make the 1/8 Cup a Heaping 1/8 Cup). |
|
6
Done
|
Leave the Apples on High Heat Until Boiling, With the Pot Lid On. |
|
7
Done
|
Put the Temperature Down to a Medium Heat as Soon as It Starts Boiling Heavily (stir Occasionally). |
|
8
Done
|
Cook the Apples For About Fifteen Minutes After Boiling, or Until the Apples Are Tender. |
|
9
Done
|
Take the Apples Off of the Heat and Leave Them to the Side. |
|
10
Done
|
Sift All Remaining Dry Ingredients (the Flour, Baking Powder, White Sugar, Salt, Cinnamon, Nutmeg, Cardamom, Ground Cloves & Ground Allspice) Into a Bowl. |
|
11
Done
|
in a Small-to-Medium Sized Pot, Melt the Butter. |
|
12
Done
|
Add the Milk & Beaten Egg Into the Butter, Then Mix. |
|
13
Done
|
Drain the Stewed Apples (keeping to the Side 1/4 Cup Juice That the Apples Were Stewed In). |
|
14
Done
|
Add the Apples and the Juice to the Butter, Milk and Egg, Then Mix. |
|
15
Done
|
Pour Into Dry Ingredients. |
