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Monterey Ole Mexican Casserole

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Ingredients

Adjust Servings:
1 cup monterey jack cheese, grated
1 (8 ounce) package cream cheese, cut into cubes
1 cup cheddar cheese, grated
1 lb ground beef
1/2 cup onion, chopped
1 garlic clove
2 tablespoons oil
1 1/2 tablespoons chili powder
1 (6 ounce) can tomato paste
1 cup water
1 (4 ounce) can chopped olives
1 (8 ounce) package doritos, crushed (taco flavor is good)

Nutritional information

731.4
Calories
480 g
Calories From Fat
53.4 g
Total Fat
22.8 g
Saturated Fat
130.7 mg
Cholesterol
1032.6 mg
Sodium
33.5 g
Carbs
4.5 g
Dietary Fiber
5.9 g
Sugars
31 g
Protein
297g
Serving Size

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Monterey Ole Mexican Casserole

Features:
    Cuisine:

    Wonderful flavored Mexican Casserole. I'm always open to new ones like this.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Monterey Ole’ Mexican Casserole, Wonderful flavored Mexican Casserole I’m always open to new ones like this , This was a really good dish and pretty easy to make I don’t think we’ll be eating it every week, but I will definitely make it again


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    Steps

    1
    Done

    Cook Ground Meat With Onion and Garlic. Add Remaining Ingredients, Except Monterey and Cheddar Cheese and Chips.

    2
    Done

    Layer the Ingredients Starting With the Doritos on Bottom of 13 X 9 Casserole Dish, Ending With the Cheese.

    3
    Done

    Bake at 375 Degrees For About 30 Minutes, or Until Hot and Bubbly.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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