Ingredients
-
-
1/4
-
2
-
1
-
1
-
2
-
1
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine All of the Marinade Ingredients Together, Mixing Well. |
|
2
Done
|
Cube the Chicken Into 1 Inch Pieces. |
|
3
Done
|
Chop the Zucchini Into 1 Inch Pieces. |
|
4
Done
|
Chop the Red Peppers Into 1 Inch Pieces. |
|
5
Done
|
Cut the White Onions Into Quarters. |
|
6
Done
|
Spray Skewers use Metal With Cooking Spray. |
|
7
Done
|
Alternate the Chicken and Veggies Onto the Skewers. *make Sure You Don't Crowd Them Together or Else the Chicken May not Cook Evenly*. |
|
8
Done
|
Lay the Finished Skewers Into a Shallow Baking Dish 9 X 13 Should Work. |
|
9
Done
|
Pour the Marinade Over the Kabobs. |
|
10
Done
|
Cover and Refrigerate Overnight. |
