Directions
Parmesan Mustard Chicken Wings, , These were delicious! I had a slight problem with dipping the wings in the mustard/butter because, I guess my wings were too cold By the time I had dipped six or seven of them, the butter had started to coagulate and it wasn’t coating as well But we muddled through anyway, and had a great meal, serving these wings with a simple salad and parmesan risotto Will definitely make these again , Dancer, these are sooooo good! We just finished eating these wings, and are we stuffed! I wanted a non-saucy type of wing, and these fit the bill to a T I only changed one ingredient – used Italian style dried breadcrumbs I cooked them for 20 min then turned them over and continued cooking for another 20 min They came out nice and crispy I will certainly be making these again Thank you for such a delicious and easy recipe
Discover ground-breaking new supplements! SHOP & SAVE
