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Piquant Apricot Chicken Breasts

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
6 chicken breast halves, with bone (could do without too)
3/4 cup chicken broth
1/3 cup apricot preserves
2 tablespoons chili sauce
2 teaspoons prepared mustard (dijon)
salt and pepper

Nutritional information

219.6
Calories
103 g
Calories From Fat
11.5 g
Total Fat
2.6 g
Saturated Fat
46.4 mg
Cholesterol
243 mg
Sodium
12.8 g
Carbs
0.4 g
Dietary Fiber
7.3 g
Sugars
16.1 g
Protein
132g
Serving Size

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Piquant Apricot Chicken Breasts

Features:
    Cuisine:

    Very few ingredients in this recipe--the chili sauce and apricots balance each other well, creating a great depth of flavor without being too sweet. Altered from a 365 Ways to Cook Chicken Recipe.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Piquant Apricot Chicken Breasts, Very few ingredients in this recipe–the chili sauce and apricots balance each other well, creating a great depth of flavor without being too sweet Altered from a 365 Ways to Cook Chicken Recipe , Very few ingredients in this recipe–the chili sauce and apricots balance each other well, creating a great depth of flavor without being too sweet Altered from a 365 Ways to Cook Chicken Recipe


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    Steps

    1
    Done

    In a Large Frying Pan, Heat Oil Over Medium Heat. Season Chicken With Salt and Pepper to Taste. Add Chicken and Cook, Turning, Until Browned, About 10 Minutes. Pour Off Any Extra Fat in the Pan.

    2
    Done

    Add Broth to Pan and Simmer, Covered (30 Minutes), Until the Chicken Is Fork Tender. Remove Chicken to a Platter and Cover With Foil to Keep Warm.

    3
    Done

    in a Small Bowl. Combine Preserves, Chili Sauce, and Mustard. Stir Into Liquid in the Pan. Bring to a Boil, Stirring Constantly. Pour Over Chicken and Serve.

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    Camila Long

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