Ingredients
-
2
-
1
-
1/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Potatoes and Onions (Adapted from Giada De Laurentiis),This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.,Great potatoes! I made this as written but halved the amount of oil. The potatoes where tender with a slight crispness on the outside. Loved it; thanx!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Scrub and Halve or Quarter Potatoes, Depending on Size. |
|
3
Done
|
Peel Onions. |
|
4
Done
|
Toss All Ingredients Together in a Large Bowl. |
|
5
Done
|
Spread the Mxture in a Single Layer on a Baking Sheet. |
|
6
Done
|
Bake Until the Potatoes and Onions Are Golden Brown and Cooked Through, About 40 Minutes. |
|
7
Done
|
Serve Immediately or Cool and Store in the Refrigerator to Reheat the Next Day in a Preheated 400f Oven For 10 to 15 Minutes. |
|
8
Done
|
Enjoy! |
