Ingredients
-
6 - 8
-
2 - 3
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Quick & Easy Apple Crisp, A traditional autumn dessert that’s delicious served with vanilla ice cream I’ve often made this recipe diabetic-friendly without sacrificing taste or quality by using Splenda No-Calorie Sweetener Directions are included , Thank you for sharing this lovely recipe Deb It really is quick and easy and oh so good We really loved the cookie topping Made for What’s on the Menu? tag game
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Steps
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1
Done
|
Toss Apples With Lemon Juice, Sugar, and Cinnamon; Turn Into an 8x8" Baking Pan That Has Been Lightly Coated With No-Stick Cooking Spray; Dot With Butter. |
|
2
Done
|
Cut Together Flour, Brown Sugar, and Butter Until Crumbly; Sprinkle Evenly Over Apples. |
|
3
Done
|
Bake at 350 For 30-40 Minutes Until Apples Are Tender; Serve Warm With Vanilla Ice Cream or Fresh Whipped Cream. |
|
4
Done
|
Variation: This Recipe Can Be Made Diabetic-Friendly by Substituting Splenda For the Granulated Sugar and Substituting 1/2 Cup Splenda For 1/2 Cup of the Brown Sugar - the Remaining 1/2 Cup of Brown Sugar Is Still Used. |
