Ingredients
-
2
-
1
-
2
-
1 1/2
-
1/2
-
1
-
1
-
2 - 3
-
2
-
1
-
-
-
-
-
Directions
Quinoa and Green Chile Casserole, Hearty Vegetarian Main Dish Great for a Church Potluck! You can use any kind of cheese to top this casserole Our favorite is Jalepeno Jack Cheese , This was a tasty way to eat quinoa We really liked the fresh herbs and balsamic vinegar in it used a vegan jack cheese and served it with a side veggie for a delicious vegan meal Thanks for posting, Hearty Vegetarian Main Dish Great for a Church Potluck! You can use any kind of cheese to top this casserole Our favorite is Jalepeno Jack Cheese
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Steps
|
1
Done
|
In a 4 to 5 Quart Pan Toast Quinoa in 2 Tablespoon Olive Oil Over Medium High Heat For 3-4 Minutes. |
|
2
Done
|
Add Tomatoes and Broth and Bring to a Boil. |
|
3
Done
|
Cover and Reduce Heat. |
|
4
Done
|
Simmer, Stirring Occationally Until Quinoa Is Tender About 10 Minutes. |
|
5
Done
|
Remove from Heat and Stir in Chopped Green Onions, Chopped Basil and Chopped Cilantro. |
|
6
Done
|
Season With Vinegar and Salt. |
|
7
Done
|
Cover and Let Stand. |
|
8
Done
|
Drain Chilis. |
|
9
Done
|
Arrange Half the Chilies in a 2 Quart Casserole. |
|
10
Done
|
Cover With the Quinoa Mixture and Level. |
|
11
Done
|
Add Remaining Chilies and Sprinkle With Shredded Cheese. |
|
12
Done
|
Bake in a 375 Oven For 20 Minutes Till Cheese Is Melted. |
