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Rigatoni And Sausage Bake

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Ingredients

Adjust Servings:
1/2 lb of small rigatoni pasta, uncooked half box
1 lb italian sausage
1/2 cup chopped onion
3 cups spaghetti sauce jar or home made
2 cups shredded mozzarella cheese, divided
1 cup ricotta cheese
1/4 cup grated parmesan cheese, divided

Nutritional information

668.5
Calories
350 g
Calories From Fat
38.9 g
Total Fat
17.2 g
Saturated Fat
130.4 mg
Cholesterol
1516.4 mg
Sodium
42.6 g
Carbs
3.2 g
Dietary Fiber
8.1 g
Sugars
35.6 g
Protein
273 g
Serving Size

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Rigatoni And Sausage Bake

Features:
    Cuisine:

    Definitely will cook this again, it was really good. Made a few tweeks..added cbpped green pepper, fresh chopped garlic and basil, and crushed red pepper. Also took off the foil and let it cook for another 10minutes to brown the top.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Rigatoni and Sausage Bake, This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!, Definitely will cook this again, it was really good. Made a few tweeks..added cbpped green pepper, fresh chopped garlic and basil, and crushed red pepper. Also took off the foil and let it cook for another 10minutes to brown the top., Making me hungry :


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cook Pasta According to Package Directions and Drain.

    3
    Done

    Over Medium Heat, Cook Sausage and Onions in a Skillet Until Sausage Is Cooked Through.

    4
    Done

    Cut Sausage Into Thin Slices.

    5
    Done

    in a Large Bowl, Stir Together Pasta, Sausage Mixture, 2 1/2 Cups Sauce, 1 1/2 Cups of Mozzarella Cheese, Ricotta Cheese and 2 Tbl Parmesan Cheese Until Well Combined.

    6
    Done

    Spread Mixture Into a 13 X 9 Inch Baking Dish, Top With Remaining Sauce and Sprinkle With Remaining Cheeses.

    7
    Done

    Cover With Foil and Bake For 30 Minutes or Until Hot and Bubbly.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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