Ingredients
-
1
-
1 1/2
-
-
3
-
2 1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Salt and Pepper Chicken, Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have.
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Steps
|
1
Done
|
Heat a Small Skillet Over Medium Heat and Toast Salt and Peppercorns (the Salt Will Be Slightly Browned and the Peppercorns, Fragrant), About 10 Minutes. |
|
2
Done
|
Remove from Heat and Let Cool; Grind. |
|
3
Done
|
Combine 1 Teaspoon of the Salt and Pepper With the Flour and Dredge the Chicken Pieces in It. |
|
4
Done
|
Deep Fry the Chicken at 350 Degrees F, in Batches, Until Golden Brown, 8 to 10 Minutes; Drain on Paper Toweling and Season With Salt and Pepper Mixture. |
|
5
Done
|
Heat 1 Tablespoon of the Frying Oil in the First Skillet Over Medium Heat and Cook the Garlic Until Golden, About 2 Minutes. |
|
6
Done
|
Add the Serrano Chili and Cook Until Tender Crisp, About 2 Minutes; Sprinkle Over the Fried Chicken Along With Any Remaining Salt and Pepper Mixture. |
