Ingredients
-
1
-
3
-
1
-
1/2
-
3 - 4
-
1/8
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/4 - 1/2
-
1
-
-
Directions
Saucy Eggplant (Aubergine) Casserole, A saucy side dish!
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Steps
|
1
Done
|
Preheat Oven to 350. Lightly Grease/Spray a Square Casserole Dish; Set Aside. |
|
2
Done
|
Cut Peeled Eggplant Into Small Cubes; Boil Them in Salted Boiling Water For About 5 Minutes. Drain Well. |
|
3
Done
|
in a Medium Saucepan, Melt the Butter. Saute the Onion, Green Pepper and Garlic Until Soft. |
|
4
Done
|
Add Flour and Stir Briskly Until Absorbed. |
|
5
Done
|
Slowly Stir in the Milk; Cook Over Med-Low Heat, Stirring Frequently, Until Sauce Has Thickened. |
|
6
Done
|
Add Diced Tomatoes, Salt, Pepper, Oregano and Basil. Stir Well. |
|
7
Done
|
Add the Cooked, Drained Eggplant Cubes and Stir to Mix Well. |
|
8
Done
|
Pour Mixture Into Prepared Casserole Dish. |
|
9
Done
|
Evenly Sprinkle With Mozzarella Cheese. |
|
10
Done
|
Bake at 350 For 45-50 Minutes. |
