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Saucy Tortellini And Meatball Soup #A1

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Ingredients

Adjust Servings:
1 lb ground turkey
1/4 cup panko breadcrumbs
1 egg
1/4 teaspoon granulated garlic
4 tablespoons parmesan cheese, grated, divided
2 tablespoons olive oil
1/2 lb italian sausage, sliced
1 small onion, diced
1/2 cup green pepper, diced
1 small zucchini, diced

Nutritional information

388.4
Calories
218 g
Calories From Fat
24.2 g
Total Fat
7.1 g
Saturated Fat
107.7 mg
Cholesterol
1342.9 mg
Sodium
11 g
Carbs
1.9 g
Dietary Fiber
3.7 g
Sugars
31.4 g
Protein
476 g
Serving Size

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Saucy Tortellini And Meatball Soup #A1

Features:
    Cuisine:

    Very awesome and different than my normal meals. Cooking was super quick as I had used leftover meatballs from our sandwiches the other night . I also added slices of boudan sausage since that's what I had and turned out awesome. I also served garlic bread with it. Was very filling and I had tons of leftovers because I almost doubled the totellinis all and all a very good dish !!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Saucy Tortellini and Meatball Soup #A1, A.1. Original Sauce Recipe Contest Entry. This delicious soup is thick with vegetables, pasta and meat. It makes a perfect meal for those chilly days when served with a crusty bread for dipping and salad., Very awesome and different than my normal meals. Cooking was super quick as I had used leftover meatballs from our sandwiches the other night . I also added slices of boudan sausage since that’s what I had and turned out awesome. I also served garlic bread with it. Was very filling and I had tons of leftovers because I almost doubled the totellinis all and all a very good dish !!, What a great combo! My kids would love this one!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees F. Line a Cookie Sheet With No-Stick Aluminum Foil or Spray With No-Stick Cooking Spray. Set Aside.

    2
    Done

    in a Large Bowl, Combine the Ground Turkey, Breadcrumbs, Egg, Granulated Garlic and 2 Tablespoons of the Parmesan Cheese. Mix Well. Form Into 1 1/2" Meatballs and Place on Prepared Cookie Sheet. Bake For 20-25 Minutes or Until Starting to Brown. Remove from Oven and Set Aside.

    3
    Done

    Meanwhile, Place a 4-5 Quart Dutch Oven Over Medium High Heat. Add the Olive Oil and Sausage. Cook, Stirring Often, For 4-5 Minutes or Until Sausage Is Starting to Brown. Add the Onion, Green Pepper, Zucchini and Garlic. Mix Well and Cook For 6-8 Minutes or Until Vegetables Are Crisp/Tender.

    4
    Done

    Add the Chicken Broth and a-1 Sauce and Bring to a Simmer. Add the Tortellini and Cook For 5-6 Minutes.

    5
    Done

    Add the Spinach, Tomatoes and the Cooked Meatballs. Mix Well and Cook Another 5-6 Minutes or Until Tortellini Is Cooked Through.

    6
    Done

    Top Each Serving With Remaining Parmesan Cheese.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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