Directions
Vidalia Onion Casserole, This recipe comes from The Lady and Sons, Too cookbook by Paula H Deen Paula owns the Lady and Sons restaraunt in Savanah, Georgia The USA Today food critic voted her top meal of 1999 A great side dish to serve with steak or pork! Southern cooking at it’s best!, This one has an awesome flavor Next time though, I am going to see if I can reduce the number of steps so that I don’t have to dirty so many dishes , I made this dish and took it to a dinner with friends Everyone had seconds, it was a hit It went together very easily and uses common ingredients It smelled so good too while it was baking I added another half cup of cheese just because I wanted to use the whole package, but it was fine
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