Directions
Sesame Chicken and Asparagus Pasta, A good friend of mine gave this to me and says that it’s fabulous!, The Silver Palate version actually calls for _3_ tablespoons of the hot chili oil, which is way too much for most palates But I LOVE this recipe I get cravings for it It’s my go-to recipe for pot lucks, and I get lots of compliments You won’t be sorry , Just to give credit where credit is due; Candy TX writes in her review that a friend passed on the recipe for Sesame Chicken and Asparagus Pasta to her, but I know exactly where this recipe originated and that is in The New Basics Cook Book, (1989 Workman Publishing) authored by Julee Rosso and Sheila Lukins of Silver Palate Fame
I concur that this recipe is fantastic and can easily be doubled or even tripled to serve a crowd Rave reviews guaranteed!
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