Ingredients
-
2 1/2
-
5
-
1
-
1/2
-
1/2
-
1/2
-
1
-
2 - 3
-
1/2
-
1/2
-
-
-
-
-
Directions
Paella, This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a “mixed” paella, with a little of each!, This was pretty yummy, it just needs to be adjusted to personal tastes! Add a little hot sauce, old bay and played with from there. thanks for posting this!!!, I had never tried Paella before and this was the first time for me cooking it. Very versatile too. I did make a few changes I omitted the red pepper, clams and squid, didn’t have it. used green onions, dried roasted tomatoes home grown, roasted bell peppers and banana peppers home grown, used fresh basil in place of thyme and added chicken. Did everything else as directed. This has the most awesome flavor!! The roasted veggies just put it over the top! DH devoured this and said it was the best he had ever tasted. Served with crusty bread…Yum!! Thank you for this recipe…it is definitely going in rotation of our menu plan!
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Steps
|
1
Done
|
Clean All Seafood Under Cold Running Water. |
|
2
Done
|
Chop Vegetables. |
|
3
Done
|
Heat Olive Oil in a Large Soup Pot. |
|
4
Done
|
Saut Vegetables. |
|
5
Done
|
When They Begin to Soften, Add Seafood, Thyme and Bay Leaf, and Cook Thoroughly. |
|
6
Done
|
Add Saffron, Water, Bouillon Cube and Salt. Stir Well and Add Rice. |
|
7
Done
|
Bring to a Boil, and Boil Uncovered 5 Minutes on High Heat. |
|
8
Done
|
Reduce Heat to Low, Cover and Cook 10 More Minutes. Do not Lift Cover During This Time! |
|
9
Done
|
Remove from Heat and Let Stand Covered For 5 More Minutes, Still Without Removing Cover. |
|
10
Done
|
Now, You Can Finally Lift the Lid, and Fluff the Rice, Remove Bay Leaf and Thyme Sprigs. |
