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Zesty Mexican-Inspired Crescent Roll Casserole

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Ingredients

Adjust Servings:
1 lb chorizo sausage
1 (11 ounce) can mexicorn
5 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup green onion, chopped
2 tablespoons fresh cilantro, chopped
1 1/2 cups colby-jack cheese with jalapenos, shredded
1 (8 ounce) can crescent roll dough, pillsbury crescent recipe creations
sour cream, if desired
salsa, if desired

Nutritional information

568.6
Calories
323 g
Calories From Fat
35.9 g
Total Fat
12.8 g
Saturated Fat
261.7 mg
Cholesterol
1476.5 mg
Sodium
32.5 g
Carbs
2.2 g
Dietary Fiber
2.8 g
Sugars
28.7 g
Protein
234g
Serving Size

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Zesty Mexican-Inspired Crescent Roll Casserole

Features:
    Cuisine:

    Easy weeknight dinner recipe from Pillsbury.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spicy Mexican Crescent Casserole, Easy weeknight dinner recipe from Pillsbury , Easy weeknight dinner recipe from Pillsbury


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    Steps

    1
    Done

    Heat Oven to 375. in a Skillet, Cook Sausage Over Medium-High Heat, Stirring Frequently, Until Thoroughly Cooked; Drain. Stir in Corn. Spoon Into Ungreased 11 X 7 Baking Dish.

    2
    Done

    in Medium Bowl, Beat Eggs, Salt and Pepper. Stir in Green Onions and Cilantro. Pour Evenly Over Sausage Mixture. Sprinkle With Shredded Cheese.

    3
    Done

    Unroll Dough; Place on Top of Cheese.

    4
    Done

    Bake 23 to 28 Minutes Until Golden Brown. Cool 5 Minutes Before Serving. Top With Sour Cream and Salsa If Desired.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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