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Baked Apples With Honey Syrup

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Ingredients

Adjust Servings:
4 medium cooking apples
1/4 cup walnuts chopped (optional)
1/4 cup golden raisin
1 teaspoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup water
1 cup honey
1 teaspoon lemon juice
1 cinnamon stick
whipped cream (optional)

Nutritional information

242.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
5mg
Sodium
65.3 g
Carbs
2.7 g
Dietary Fiber
60.5 g
Sugars
0.6 g
Protein
230g
Serving Size (g)
6
Serving Size

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Baked Apples With Honey Syrup

Features:
    Cuisine:

    There are so many recipes for baked apples and this one is a winner. Lovely with the raisins, cinnamon & clove. I made it for breakfast - Cut the recipe bake to one apple Mmmmm excellent

    • 72 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Apples With Honey Syrup,–Adopted Recipe–,There are so many recipes for baked apples and this one is a winner. Lovely with the raisins, cinnamon & clove. I made it for breakfast – Cut the recipe bake to one apple Mmmmm excellent


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    Steps

    1
    Done

    Core Apples, Being Careful not to Cut Through Bottom. Pare 1/2 Inch at the Stem End.

    2
    Done

    Combine Raisins and Walnuts, If Used, and 1 Tsp Honey With the Ground Cinnamon and Ground Cloves. Fill the Center of the Apples With This Mixture.

    3
    Done

    Place the Apples in a 8" by 8" Baking Pan.

    4
    Done

    in a Small Saucepan Combine Water, Honey, Lemon Juice and Cinnamon Stick and Bring to a Boil. Simmer For 2 Minutes. Remove Cinnamon Stick and Pour Syrup Over Apples.

    5
    Done

    Bake in a Preheated 375 Oven Until Tender, About 45 Minutes, Basting Occasionally With Syrup from the Pan.

    6
    Done

    Serve Warm or Cold, With Whipped Cream If Desired.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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