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Orange Basil Sauce Over Salmon Fillets

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Ingredients

Adjust Servings:

	6 (4 ounce) boneless skinless salmon fillet cut 1 inch thick
	1/4 cup frozen orange juice concentrate thawed
	3 tablespoons olive oil or 3 tablespoons cooking oil
	2 teaspoons crushed basil
	2 tablespoons water
	1 teaspoon dried crushed tarragon
	1 tablespoon worcestershire sauce
	2 cloves minced garlic

Nutritional information

215.4

Calories

96 g

Calories From Fat

10.8 g

Total Fat

1.6 g

Saturated Fat

59.4 mg

Cholesterol

105.3mg

Sodium

5.6 g

Carbs

0.1 g

Dietary Fiber

4.7 g

Sugars

23.2 g

Protein

142g

Serving Size (g)

Serving Size

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Orange Basil Sauce Over Salmon Fillets

Name: Orange Basil Sauce Over Salmon Fillets
Prep time: 20 min
Cook time: 52 min
Total time: 1 h 12 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1/4; : 3; : 2; : 2; : 1; : 1; : 2

Features:

Cuisine:

American

I wonder if I can add a twist to this recipe.

72 min
Serves 6
Easy

Ingredients

Directions

Orange Basil Sauce over Salmon Fillets

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Steps

1 Done	Spray Grill With Vegetable Spray Before Starting Up Grill.
2 Done	Heat Grill.
3 Done	While Grill Is Heating, Mix Together All Ingredients Except Salmon in a Bowl; Blend Well.
4 Done	Pour Marinate Into a Zip-Lock Bag Along With Thawed Salmon Fillets.
5 Done	Marinate For 1/2 Hour.
6 Done	Place Salmon on Grill and Cook For 8 to 12 Minutes or Until Salmon Begins to Flake With a Fork.
7 Done	Brush Marinate on Salmon While Grilling.