Ingredients
-
2
-
6
-
6
-
2
-
4
-
2
-
0.25
-
1
-
-
-
-
-
-
-
Directions
Ranch Egg Pie (Quiche-Style), Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche Go easy on dressing mix or pie will be too salty! Prep time doesn’t include cooling pie shell With my modifications, from America’s Favorite Casseroles , VERY GOOD! It’s like something I’ve never had before I’ve had other quiches but this was awesome! I omitted the bacon to make the recipe cheaper and healthier I also substituted the onion for garlic powder YUM!!!, Very very tasty mid week meal – also could be good served at room temp with salad i like it because it is a firm type of frittata not one of those airy ones that falls apart We don’t have ranch dressing mix in Australia so I added salt and pepper and a diced green pepper with a great result
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
in Medium Bowl, Combine Crackers and Butter. |
|
3
Done
|
Press Crumb Mixture Evenly Into 10" Pie Pan or Quiche Dish. |
|
4
Done
|
Bake Until Golden About 7 Minutes. Cool on Wire Rack. |
|
5
Done
|
Increase Oven Temp to 425 Degrees F. |
|
6
Done
|
Sprinkle Cheese Over Cooled Pie Crust. |
|
7
Done
|
in Medium Bowl, Whisk Eggs Until Frothy; Add Cream, Salad Dressing Mix, Bacon, and Onions. |
|
8
Done
|
Pour Mixture Over Cheese. |
|
9
Done
|
Bake 15 Minutes; Reduce Oven Heat to 350 Degrees F. |
|
10
Done
|
Continue Baking Until Knife Inserted Into Center Comes Out Clean, About 20 Minutes. |
|
11
Done
|
Cool For 10 Minutes on Wire Rack Before Slicing. |
