Ingredients
-
5
-
6
-
3
-
1
-
1/2
-
1/2
-
1/3
-
1/3
-
-
-
-
-
-
-
Directions
Mexican Sausage Strata, Good for breakfast or supper From BHG with changes (Time to prepare doesn’t include refrigeration)
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Coat a 9-Inch Quiche Dish With Nonstick Cooking Spray. |
|
3
Done
|
Spread Bread Cubes Evenly in Quiche Dish. Set Aside. |
|
4
Done
|
Crumble Sausage Into a Medium Skillet; Cook Until Brown. |
|
5
Done
|
Drain Off Fat. |
|
6
Done
|
Pat With Paper Toweling to Remove Excess Fat. |
|
7
Done
|
Sprinkle Cooked Sausage Over Bread Cubes in Quiche Dish. |
|
8
Done
|
in a Medium Mixing Bowl, Beat Together Eggs, Milk, and Sour Cream. |
|
9
Done
|
Stir in Cheeses. |
|
10
Done
|
Pour Egg Mixture Over Sausage in Quiche Dish. |
|
11
Done
|
Cover and Refrigerate For at Least 2 Hours. Uncover and Bake For 35-40 Minutes or Until Center Is Set and Top Is Golden Brown. Remove from Oven. |
|
12
Done
|
Let Stand For 5-10 Minutes Before Cutting. to Serve, Cut Strata Into Wedges. Spoon Some Salsa on Top of Each Serving. |
