Ingredients
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1/2
-
3
-
2
-
2
-
1/2
-
1/4
-
6
-
-
-
-
-
-
-
-
Directions
Bourbon-Glazed Pork Chops,From Southern Living.,Could you use this recipe for a pork tenderloin,Instead of pork, used the glaze on steak. The only thing i changed about the glaze recipe was adding 1/2 TSP of garlic powder and a pinch of bazil leafs (for flare). I first marinated the steak in the glaze for about 2.5 hrs. While cooking the steak on low on stovetop I made up a second batch of glaze, I heated it on high in the microwave for about 3-5 mins while steering occasionally. I let the steak and glaze sit for about 5 mins before digging in. Delish!!
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Steps
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1
Done
|
In a Shallow Dish or Large Zip-Lock Heavy-Duty Freezer Bag, Stir Together the First 6 Ingredients; Add in Pork Chops. |
|
2
Done
|
Cover Dish or Seal Bag and Chill 30 Minutes, Turning Once. |
|
3
Done
|
Remove Pork from Marinade, Reserving Marinade. |
|
4
Done
|
Grill Pork Over Med-High Heat, Covered W/ Grill Lid For 10-12 Minutes (or Until Done), Turning Once. |
|
5
Done
|
Transfer Reserved Marinade to a Saucepan; Bring to a Boil; Cook, Stirring Occasionally, For 2 Minutes. |
|
6
Done
|
Pour Sauce Over Chop and Serve. |
