Ingredients
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2
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3
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2
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
African Beans and Potatoes, simple but filling dish thanks to the spuds and beans Serve with Injeera to mop up the juices If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before using, Very nice, PCB I added a half a dozen garlic cloves (that’s pretty standard for our house) and a little dried fennel A very warming and filling winter meal , simple but filling dish thanks to the spuds and beans Serve with Injeera to mop up the juices If you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before using
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Steps
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1
Done
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Cook Beans Until Tender. |
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2
Done
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Add Potatoes and Celery to Beans and Cook Until Potatoes Are Tender. |
|
3
Done
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I Cut Mine Into Large Cubes and It Took About 4 Minutes. |
|
4
Done
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Salt to Taste. |
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5
Done
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Saute Onion Until Browned. |
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6
Done
|
Mix in With Beans and Potatoes. |
