Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
-
1/2
-
1
-
2
-
1/4
Directions
Triple Satay, Wonderful flavor Melt in your mouth tender , This is a great dish The only thing I did different was to microwave the marinade for a minute to make the sure the sugar was incorporated before adding it to the meat I also used sweet Thai chili sauce There was lots of marinade left over so I think it could easily handle more meat, so if you needed to make more meat, I would not necessarily double it I would make a single batch and then see if you needed more marinade The satay sauce was easy to make too and it tasted very good on rice and I even added to my salad used a light cream in place of the evaporated milk Overall, this was an easy dish that had tons of flavour and cooked very quickly I would definitely make this again Thanks for the recipe , This is a great dish The only thing I did different was to microwave the marinade for a minute to make the sure the sugar was incorporated before adding it to the meat I also used sweet Thai chili sauce There was lots of marinade left over so I think it could easily handle more meat, so if you needed to make more meat, I would not necessarily double it I would make a single batch and then see if you needed more marinade The satay sauce was easy to make too and it tasted very good on rice and I even added to my salad used a light cream in place of the evaporated milk Overall, this was an easy dish that had tons of flavour and cooked very quickly I would definitely make this again Thanks for the recipe
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Steps
|
1
Done
|
Put Chicken, Beef and Pork Cubes Into Medium Bowl With Tight Fitting Lid, or Into 3 Separate Bowls If Desired. |
|
2
Done
|
Mix Remaining 7 Ingredients in Small Bowl. Pour Over Cubes. Cover. Shake or Turn to Coat Chill For Several Hours or Overnight. Soak Eighteen 4 Inch Wooden Skewer. Thread 1 Cube of Each Meat Onto Each Skewer. Lay on Ungreased Broiler Tray. Broil About 4 Inches from Heat For About 5 Minutes, Turning at Half Time, Until Cooked. |
|
3
Done
|
Satay Sauce: Mix All 8 Ingredients in Medium Saucepan. Heat and Stir Until Boiling. Simmer For 5 Minutes, Stirring Constantly. Makes 1 Cup Sauce. Serve in Small Bowl With Kabobs. Makes 18. |
|
4
Done
|
Companys Coming Starters. |
