Ingredients
-
-
1
-
2
-
1
-
2
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Won Ton Soup, This isn’t really a soup, strictly speaking. It’s more like delicious dumplings with a spoonful or two of broth ladled over them. Perfection!, this was amazing!! i have made wan ton soup before and me and my family didnt like it at all. i had a school project where i had to make somthing with meat in it and record changes and this was perfect for that!! thanks for posting the recipe! :), I just used the won ton recipe. Very good. Thank you for sharing.
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Steps
|
1
Done
|
For the Won Tons: |
|
2
Done
|
Mix All Won Ton Filling Ingredients Together in a Medium Bowl. |
|
3
Done
|
Spoon About a Teaspoon of Filling Onto Each Won Ton Skin and, Wetting the Edges, Fold in Half to Seal, or Into Whatever Dumpling Shape You Prefer. |
|
4
Done
|
Repeat Until All Filling Is Used. |
|
5
Done
|
Heat 3 Quarts Lightly Salted Water to a Boil in a Large Soup Pot. |
|
6
Done
|
Boil Won Tons About 5-7 Minutes, or Until Cooked Through. Test by Cutting One in Half With a Knife, If Unsure, to Ensure Filling Is Cooked Through. |
|
7
Done
|
For the Broth: |
|
8
Done
|
in a Medium Sauce Pot Heat Broth, Soy Sauce, Sesame Oil, Green Onion and Garlic to a Boil. |
|
9
Done
|
Add Spinach and Cook Until Wilted. |
|
10
Done
|
in a Shallow, Pasta-Style Bowl Place 4-5 Dumplings and Ladle Spinach and Broth Over Top. |
